Latin american

Recipe of Tasty Mexican Style Ceviche (Jaiba)

By Cole Powers 27 February 2020
Recipe of Tasty Mexican Style Ceviche (Jaiba)
Recipe of Tasty Mexican Style Ceviche (Jaiba)

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Mexican Style Ceviche (Jaiba). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mexican Style Ceviche (Jaiba) Recipe.

You can have Mexican Style Ceviche (Jaiba) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mexican Style Ceviche (Jaiba)

  1. Take of Imitation Crab Meat 🦀.
  2. Take of Lemons/limes 🍋.
  3. Prepare of Cucumbers🥒.
  4. It’s of Tomatoes🍅.
  5. You need of Cilantro.
  6. It’s 1 of Onion.
  7. Prepare of Jalapenos🌶️.
  8. Make ready 2 of avocados 🥑.
  9. Make ready of Sprinkle garlic salt w/ Parsley (optional).
  10. Prepare of Tostadas or Tortilla chips.

Mexican Style Ceviche (Jaiba) step by step

  1. Cut up and shred the imitation crab meat..
  2. Slice, Dice, and Chop all your ingredients. Discarding the unedible parts..
  3. Mix ALL ingredients together in a bowl..
  4. Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own..
  5. Cover. With topper or plastic wrap..
  6. Chill it. In refrigerator for 2 hours or more. Or Over night..
  7. Serve with your tostadas, and enjoy..

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