Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Broccoli Cashew Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Broccoli Cashew Chicken Recipe. Here's the simplest recipe for cashew chicken and broccoli! Tip the chicken back into the pan and let it heat through, then add the lemon zest and juice, and cashew nuts.
You can cook Broccoli Cashew Chicken using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Broccoli Cashew Chicken
It’s 2 pounds of broccoli.
It’s 3 pounds of chicken breast,boneless and skinless.
Make ready 1/2 teaspoon of sesame seed oil.
Prepare 1 teaspoon of salt.
Prepare 1/4 teaspoon of white pepper.
It’s 2 ounces of roasted and salted cashews.
You need 2 tablespoons of sunflower oil.
Make ready 1/2 teaspoon of granulated garlic powder.
It’s 1/4 cup of Lyle's Golden Syrup.
Perfect for anytime you're craving some restaurant-style chicken and broccoli!This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just I would love your suggestions for making steamed broccoli more interesting.Cashew Chicken Broccoli recipe: Try this Cashew Chicken Broccoli recipe, or contribute your own.Once you have your cashew chicken and broccoli, garnish it with sliced scallions and then either serve as is or with rice. (Cauliflower rice also works here if you want to sneak in an extra serving of.
Broccoli Cashew Chicken instructions
Cube the chicken. Heat the oils, and add the chicken cover stirring occasionally till done. Remove chicken from pan. Add half the salt, garlic, syrup, cashews, and all the pepper to the chicken..
Add the broccoli, and rest of the spices to the broth made by the chicken. Then stirfry the broccoli till your desired doneness..
Add chicken back in with the broccoli. Stir till chicken is heated through..
Serve I hope you enjoy!.
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Add chicken pieces and stir to coat with mixture.Cut chicken into pieces and season with salt and pepper.Cut bok choy into quarters and broccoli into florets.Add the garlic and cashews to the pan and cook for a minute or two, just to brown slightly.Add chicken, soy sauce, and sesame oil.
