Recipe of Perfect Easy Double Flavor Ice Cream (No Egg, No Churn)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Easy Double Flavor Ice Cream (No Egg, No Churn). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Easy Double Flavor Ice Cream (No Egg, No Churn) Recipe.

You can have Easy Double Flavor Ice Cream (No Egg, No Churn) using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Double Flavor Ice Cream (No Egg, No Churn)

1. Make ready of Vanilla Part.
2. It’s 1 cup of (240g/240ml) heavy whipping cream, cold.
3. You need 1/4 cup of (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor).
4. Take 1 tsp of vanilla extract.
5. Make ready of Matcha Part.
6. It’s 1 cup of (240g/240ml) heavy whipping cream, cold.
7. Prepare 1/4 cup of (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor).
8. You need 1 Tbsp of Matcha powder.

Easy Double Flavor Ice Cream (No Egg, No Churn) instructions

1. Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside.
2. In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur..
3. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks..
4. Squeeze and fill in half of the sphere ice mold..
5. Matcha part: In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside..
6. In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur..
7. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks..
8. Squeeze in and fill in the other half of a sphere ice mold..
9. Freeze for at least 5 hours, ideally overnight.