Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Chicken and pork adobo. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and pork adobo Recipe. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines.
You can cook Chicken and pork adobo using 11 ingredients and 5 steps. Here is how you achieve that.
It's an easy dish to prepare and cooks in under an hour.For pork adobo, I usually use pork.Adobo chicken or pork is a signature dish of the Philippines.About My Recipe for Filipino Chicken and Pork Adobo.
Season pork and chicken with salt and pepper and place in a stock pot.Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce.I'm part Filipino and this recipe needs several changes.
When I got home on Friday, I was exhausted.And eager for a home cooked meal.Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious.Let your guests know that there are.Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.