Seafood

Step-by-Step Guide to Prepare Super Quick The Bomb Seafood Boil!!!

Step-by-Step Guide to Prepare Super Quick The Bomb Seafood Boil!!!
Step-by-Step Guide to Prepare Super Quick The Bomb Seafood Boil!!!

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, The Bomb Seafood Boil!!!. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

The Bomb Seafood Boil!!! Recipe.

You can have The Bomb Seafood Boil!!! using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of The Bomb Seafood Boil!!!

  1. Prepare 1 lb of raw shrimp, heads off and deveined, but keep shells on.
  2. You need 1 lb of Crab legs of your choice, I use snow or dungeness.
  3. Prepare 1 of Shellfish such as mussels or clams are optional.
  4. Make ready 1 of Red potatoes, halved…as little or as many as you want.
  5. Make ready 3 of Fresh corn on the cobs, snapped in half.
  6. Take 1 packages of of whole mushrooms.
  7. Prepare 1/2 of Onion, thickly sliced.
  8. Make ready 3 of Garlic cloves, coarsely chopped.
  9. Prepare 3 tbsp of Apple cider vinegar, this is important, it helps all the flavors soak in.
  10. You need 1/2 of A packet of boil seasoning, can be found near the seafood at most stores.
  11. You need 1 of Lemon squeezed in, then drop it in the boil.
  12. It’s 1 of Add salt, pepper, garlic powder, and hot sauce to taste.

The Bomb Seafood Boil!!! step by step

  1. In a large deep pot, fill a litte over 1/2 way with water and bring to a boil.
  2. Add vinegar, boil seasoning, all your spices, the onion, garlic and squeezed lemon.
  3. Once boiling, add mushrooms and potatoes, let boil for 10 minutes.
  4. Now add the corn, let boil for another 10 minutes.
  5. Add in crab legs, boil for 5 minutes.
  6. If adding shellfish, add before the shrimp, once they start opening, add the shrimp then.
  7. Add shrimp, boil for another 3-5 minutes, stirring some.
  8. Drain and serve hot, preferably with melted butter and fresh lemon wedges.