Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Brenda's Fried Deviled Eggs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Brenda's Fried Deviled Eggs Recipe.
You can cook Brenda's Fried Deviled Eggs using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Brenda's Fried Deviled Eggs
- Take 1 dozen of eggs.
- It’s 1/4 cup of chipotle mayo.
- Take 1 tbsp of dijon mustard.
- It’s 1/4 cup of chopped green onions.
- Take 1/4 tsp of salt and pepper.
- It’s 1 1/2 cup of flour.
- Prepare 2 each of eggs, beaten.
- Make ready 2 cup of panko crumbs.
- It’s 1 of peanut oil for frying.
Brenda's Fried Deviled Eggs instructions
- Add the eggs to a large saucepan filled to cover eggs with cold water. Bring to a boil. As soon as the water comes to a good rolling boil remove from heat and let sit in water for about 15 minutes..
- Peel eggs and slice lengthwise. Remove yolks to a bowl. Add mayo, mustard, onions, salt and pepper. Blend well. Adjust seasoning to taste..
- Note: you do not want the mixture to be soft and mushy, so that it stays in the whites when rolling for frying..
- Place mixture in a Ziploc bag and clip corner to use to fill egg whites..
- Heat oil to 350°F..
- In a medium bowl, add 1 cup of flour and season with salt and pepper. (You can add other seasonings here to your preferred taste too)..
- In another bowl, beat the eggs, in a third bowl add one cup of panko..
- Dip the eggs into the flour, then the eggs and finally the panko. Gently place the eggs into the hot oil. Fry slowly until golden brown. Remove to a paper towel line sheet tray. Garnish if you want with paprika and parsley..
- May be served plain or with a dipping sauce..
- Enjoy!.