Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Asian. Chicken Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Asian. Chicken Salad Recipe.
You can have Asian. Chicken Salad using 28 ingredients and 7 steps. Here is how you cook it.
Ingredients of Asian. Chicken Salad
You need of CHICKEN.
You need 1 lb of boneless, skinless chicken breasts.
You need 2 tbsp of mayonnaise.
Take 1 tbsp of soy sauce.
It’s 1 tsp of kung pao dry seasoning blend.
You need 1/2 tsp of black pepper.
Make ready of SALAD DRESSING.
It’s 1 of shallot, chopped.
Make ready 2 tbsp of chopped celery.
Take 1/3 cup of peanut or canola oil.
You need 1/3 cup of seasoned rice vinegar.
Prepare 1/4 tsp of ground ginger.
Make ready 2 tbsp of tamari soy sauce.
Make ready 2 tsp of granulated sugar.
Take 1 of garlic clove.
Take 1 tbsp of fresh lemon juice.
It’s 1/4 tsp of black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more..
Prepare 1 tsp of sriracha hot sauce.
Make ready 1 tsp of black sesame seeds.
Take 1 tsp of white seasame seeds.
It’s of SALAD.
Take 6 cup of Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery.
It’s 2 of small cucumbers, sliced.
Make ready 1 of small red onion, thinly sliced.
You need 1/4 cup of julienned peeled apple, I used a tart granny Smith apple.
You need 1/2 pints of grape or cherry tomatos.
You need 2 tbsp of roasted almonds.
It’s 2 tbsp of roasted peanuts.
Asian. Chicken Salad step by step
MAKE SALAD DRESSING.
Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside.
COOK CHICKEN.
Preheat oven to 375. Line a baking dish with foil, spray with non stick spray.
In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth.
Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing.
Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side.
