Recipe of Tasty Jeramy and Corey's Chicken Sandwich

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Jeramy and Corey's Chicken Sandwich. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Jeramy and Corey's Chicken Sandwich Recipe. This Morning's guest chef, Joseph Denison Carey, talks about wanting warm and cosy foods as we move into the winter months. He shows Holly and Phil how to make his 'perfect' chicken noodle soup.

You can cook Jeramy and Corey's Chicken Sandwich using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jeramy and Corey's Chicken Sandwich

1. Make ready of Building your sandwich.
2. Make ready 2 of brioche buns buttered lightly and toasted lightly.
3. It’s 1 of Ib chicken breast.
4. Make ready 2 tablespoons of freshly squeezed lemon juice.
5. You need 2 tablespoons of parsley.
6. It’s 1 tablespoon of Chipotle Aioli (see below).
7. Take 1 tablespoon of onion jam.
8. Take of Lettuce (I prefer arugula myself for some bitterness).
9. Make ready of Sliced tomato.
10. Take of Onion Jam.
11. You need 1/8 cup of oil.
12. Prepare 2 of red onions, julienned.
13. You need 2 of parsley sprigs.
14. You need 2 of bay leaves.
15. You need 1 cup of sugar.
16. Prepare 3/4 cup of white balsamic vinegar.
17. You need to taste of Salt.
18. Make ready of Chipotle Aioli.
19. Make ready 1 cup of mayo.
20. Take 1 tablespoon of lemon juice.
21. Make ready 2 tablespoons of Chipotle peppers in adobo sauce minced up fine.

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Jeramy and Corey's Chicken Sandwich instructions

1. Prepare your Aioli: mix together the mayo, lemon juice, minced chipotle and set aside in the refrigerator..
2. Prepare your onion jam: get your 1/8 cup of oil hot on medium high heat and add the julienned onions, Sautee until they start to get golden then cut the heat to medium low and add the sugar but let it cook without stirring for a minute so it can start to melt across the onions. Next add the bay leaves and parsley sprigs, let simmer for 3 minutes then remove. Turn off the heat and let cool a bit, add the white balsamic vinegar then bring it up to a boil until it thickens. Let cool..
3. Cut your 1Ib chicken breast in half then tenderize until flattened, put in a baggie with fresh squeazed lemon juice, salt, and pepper and parsley. Let sit for a few minutes. Cook until golden and fully done..
4. Build your sandwich! : aioli on one bun, jam on the other, chicken on the bottom bun lettuce amd tomato on top, throw the top bun on and you're done! Enjoy!.

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It's been seen at some of Melbourne's swankiest luncheons.The chicken sandwich is the ultimate workday lunch to make with leftover meat.Make an easy chicken recipe for dinner—they're time savers that make sure you get your fill of lean protein—then.This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney.Use smaller croissants to turn this into an appetizer, larger ones for a nice.