Chicken

How to Cook Perfect Foodi Herb Parmesan Chicken Breast

By Gordon Wheeler 15 February 2020
How to Cook Perfect Foodi Herb Parmesan Chicken Breast
How to Cook Perfect Foodi Herb Parmesan Chicken Breast

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Foodi Herb Parmesan Chicken Breast. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Foodi Herb Parmesan Chicken Breast Recipe.

You can have Foodi Herb Parmesan Chicken Breast using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Foodi Herb Parmesan Chicken Breast

  1. You need 2 lb of boneless skinless chicken breasts.
  2. It’s 1 (10 oz) of can condensed cream of chicken soup.
  3. Prepare 10 oz of water.
  4. Take 2 tsp of minced garlic.
  5. Make ready 2 tsp of + 1tsp dried rosemary.
  6. Prepare 1 tsp of sea salt.
  7. Prepare 1 tsp of cracked pepper.
  8. Take 3 Tbsp of butter.
  9. Prepare 1 Tbsp of lemon juice.
  10. Make ready 1 tsp of garlic powder.
  11. Take 1 oz of shaved parmesan cheese.
  12. You need 1/3 c of water.
  13. It’s 2 Tbsp of corn starch.

Foodi Herb Parmesan Chicken Breast step by step

  1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir..
  2. Add basket to liner. Salt and pepper chicken breast and place inside basket..
  3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes..
  4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted..
  5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary..
  6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.).
  7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute..
  8. Spoon a couple spoonfuls of sauce over chicken and serve..

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