Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Creamy Dairy Free Stroganoff. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Creamy Dairy Free Stroganoff Recipe.
You can cook Creamy Dairy Free Stroganoff using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Creamy Dairy Free Stroganoff
- Take 90 ml of Coconut Oil, divided.
- Take 2 of Onions, diced.
- Make ready 6 cloves of Garlic, crushed.
- You need 700 g of Mushrooms.
- Take 1000 g of lean Steak, cut in 2,5 cm cubes.
- It’s 15 ml of Dijon Mustard.
- It’s 7,5 ml of Paprika.
- Make ready 125 ml of white Wine.
- Prepare 750 ml of Beef Stock.
- You need 45 ml of flour.
- Take 25 ml of Worcestershire Sauce.
- It’s To taste of Salt & Pepper.
- You need 375 ml of Orley Whip Dairy Free Cream.
- It’s 60 g of Chevin Full Fat soft Goat's milk Cheese.
Creamy Dairy Free Stroganoff instructions
- Heat 45 ml of oil in a large skillet over medium-high heat. Sear the meat in a single layer until browned; set aside until all batches are done..
- Place remaining oil in the skillet, add onions and garlic and fry until translucent and fragrant. Add mushrooms and cook until tender. Mix in mustard and paprika..
- Deglaze the pan with wine and cook for about 3 minutes while stirring and mixing flavours through. Reduce down to about half the volume..
- While the wine is reducing, whisk together beef stock, flour and Worcestershire sauce in a jug. Also, whisk together Orley Whip and cheese till smooth..
- Pour the stock mixture slowly in while stirring the reduced wine mixture and bringing the skillet up to a simmer. Simmer for about 5 minutes until the sauce thickens..
- Return the beef and any juice from the plate to the skillet and season with any extra salt and pepper, if desired. Reduce heat down to low and mix in the cheese and cream. Heat until hot but do not boil..
- Serve with pasta, rice or grilled potatoes..