Recipe of Delicious Chicken and Rice / Kao Mun Kai

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Chicken and Rice / Kao Mun Kai. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken and Rice / Kao Mun Kai Recipe.

You can cook Chicken and Rice / Kao Mun Kai using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Rice / Kao Mun Kai

1. Take of Chicken and Soup.
2. Take 1 of whole chicken/ clean.
3. Prepare 2 cup of vegetables like parsnips,cabbage…
4. Make ready 1 tsp of salt.
5. You need 2 tbsp of soy sauce.
6. Prepare 1/2 tsp of black pepper.
7. Prepare 1 1/2 tbsp of sesame oil.
8. It’s 2 tbsp of oyster sauce.
9. Make ready 2 clove of garlic.
10. Make ready 3 of coriander roots.
11. Make ready 2 1/2 liter of water.
12. Prepare of Rice.
13. Take 1/2 cup of chicken skin,trim from chicken.
14. Take 1 1/2 cup of jasmine rice.
15. Make ready 1 clove of ginger.
16. Prepare 1 clove of garlic.
17. It’s of Ginger dipping sauce.
18. Take 20 of fresh hot chili or less.
19. Take 4 clove of garlic.
20. Prepare 1 clove of ginger.
21. Make ready 1/2 cup of fermented soya bean.
22. Make ready 1 tbsp of fish sauce.
23. Take 1/2 tbsp of brown sugar.
24. Prepare 1/2 tbsp of sweet soy sauce,or dark soy sauce.
25. It’s 1 bunch of coriander.
26. Make ready 1 tbsp of lime juice.

Chicken and Rice / Kao Mun Kai instructions

1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside.
2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins.
3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar.
4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft.
5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire.
6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber.