How to Cook Tasty Raspberry and Lemon Mini Muffins

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Raspberry and Lemon Mini Muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Raspberry and Lemon Mini Muffins Recipe. Low-calorie lemon muffins full of fresh juicy raspberries! This easy recipe yields the most tender & flavorful lemon muffins.

You can cook Raspberry and Lemon Mini Muffins using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Raspberry and Lemon Mini Muffins

1. Take 2 cups of plain flour.
2. Take 1/2 cup of brown sugar.
3. It’s 2 teaspoons of baking powder.
4. Take 180 g of soften butter.
5. It’s 2 of eggs.
6. Prepare 1 cup of natural yoghurt.
7. Take 1 teaspoon of vanilla essence.
8. Take 200 g of fresh or frozen raspberries.
9. Make ready of zest of 1 whole medium lemon.

These raspberry muffins are based on my carrot muffins and apple muffins.BAKED BLUEBERRY LEMON OATMEAL MUFFIN CUPSDeliciously light, fluffy and moist Lemon Raspberry Muffins, made with fresh or frozen raspberries.I'm just a raspberry fan, and these little Lemon Raspberry muffins are soooooo good!

Raspberry and Lemon Mini Muffins instructions

1. Preheat oven at 170°C and lightly spray and dust 2x 24 holed mini muffin tin..
2. In a large bowl beat sugar and butter until well combined. Add yoghurt and vanilla essence, again beat well. Add one egg at a time beating well before adding the next..
3. Sift flour, baking powder and mix well with wet ingredients. Add the raspberries and zest of the lemon. Folding into mixture..
4. Using two spoons scope an amount of mixture into each hole using the other spoon to scrap off. Place in the oven for 20 minutes. This recipe makes approx 40 mini muffins. I have also used this same recipe as a loaf, requiring 30 minutes cooking time..

Place one raspberry, open side down, in center of each cup.These lemon raspberry muffins will brighten any day.Lemon and poppy seeds are a classic combination, but the addition of raspberries makes it The addition of raspberries takes these lemon raspberry muffins to new heights.

I like to make a big batch and freeze them so we can enjoy them for longer.Low-calorie lemon muffins full of fresh juicy raspberries!This easy recipe yields the most tender & flavorful lemon muffins. · Mini Cherry Cheesecakes with vanilla wafer crust, cheesecake, and cherry topping are as easy to make as they are delicious.Moist lemon raspberry muffins are perfect for a light spring or summer treat!Made with greek yogurt, lemon zest, and of course, raspberries.