Recipe of Favorite Steamed mixed tofu, oatmeal and champignon

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Steamed mixed tofu, oatmeal and champignon. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed mixed tofu, oatmeal and champignon Recipe. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the Heat oil in a small pot and then drizzle the hot oil on garlic and scallion.

You can cook Steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Steamed mixed tofu, oatmeal and champignon

1. Take 400 g of tofu, smashed.
2. You need 400 g of canned/fresh champignon, sliced thinly.
3. You need 15 tbsp of instant oatmeal.
4. It’s 1 tbsp of chia seed.
5. Take of scallions, as much as you like.
6. You need of salt.
7. It’s of pepper.
8. Prepare 2 of eggs.
9. Make ready of Grind together:.
10. Prepare 10 of small shallots.
11. Take 5 of small garlics.
12. You need 1 tbsp of turmeric.
13. You need 2 of big chilies.

Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice.Mix two tablespoons of vegetable oil and a half teaspoon of cornflour to the minced meat and set aside.Steamed tofu is a delicious way to a healthy meal.Using silken tofu and pairing it with a sweet and savoury meat sauce makes the dish extremely Besides using an electronic steamer, tofu can be steamed in a pan, pot or wok.

Steamed mixed tofu, oatmeal and champignon step by step

1. Mix all ingredients, including the ground spices.
2. Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well.

Can you name any of the health benefits of tofu?While tofu is now a well-known food internationally.Tofu with minced pork recipe is a home-cooked favorite among the Chinese.

All you need to do is to bring the water in the pan to boil, then place the.This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner.It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce.Plus, I can make this in a microwave, which is perfect for days when I am too lazy to deal with the.The strong flavor of the black salted beans is neutralized and tamed by the unique flavor of tofu, marrying a hot and spicy flavor with a smoky and savory taste that is quite irresistible.