Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Soya Pork Ribs Quick Hack. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Soya Pork Ribs Quick Hack Recipe.
You can have Soya Pork Ribs Quick Hack using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Soya Pork Ribs Quick Hack
- Make ready 1/2 of k pork ribs, lightly salted.
- Take 1/2 head of garlic, smashed.
- Make ready 4 pcs of cloves (spice).
- You need 1 of large bay/laurel leaf.
- Prepare 3 Tbsp of Soy Sauce.
- Take 1.5 Tbsp of Worcestershire sauce.
- Take 1 Tbsp of Oyster sauce.
- Prepare 1 Tbsp of Red Wine Vinegar.
- You need 1/2 pc of pork broth cube.
- Prepare of Water for boiling.
- It’s 1 of finger chili, sliced open (optional).
- You need 3 of boiled eggs, whole (optional).
- You need Dash of pepper.
Soya Pork Ribs Quick Hack instructions
- To make the pork ribs tender: In a pot, boil (submerged) pork ribs in water with the bay leaf, cloves (spice), chili and 1/4 pork broth cube for 30 minutes. Note: the traditional way is letting it sit in the soya sauce for more than an hour, which is just too long for me! (: hehe.
- Lower heat to simmering point. Drain most of the broth, leave about 1/2 a cup in the pot with the pork. Remove the cloves and bay leaf. You can set aside/freeze the broth and use this as side soup or base for another dish..
- Crush garlic cloves, peel and tear apart; then drop it in the remaining broth in the pot with the pork. Scatter it around..
- Add the soy sauce, worcestershire, oyster sauce and red wine vinegar (add directly to the broth area) without mixing it. DONT mix/stir, just cover the pot and let the red wine vinegar cook off..
- After 10-15 minutes you can stir. Stir so that all pork pieces can bathe in the soya sauce. Sprinkle some pepper..
- Add hard boiled eggs if you want, stir gently and let it simmer 5 minutes more. Stir once again, make sure all pieces have cooked in the soya sauce before turning off the heat. Serve and enjoy with a bowl of rice or stir-fried veggies..