Recipe of Perfect Sardine Sambal (Singaporean dish with an Indian twist)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Sardine Sambal (Singaporean dish with an Indian twist). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sardine Sambal (Singaporean dish with an Indian twist) Recipe. A super simple home-cooked dish that pretty much all Singaporeans and Malaysians are familiar with. It's steeped in memories of our childhood 🚸 and.

You can have Sardine Sambal (Singaporean dish with an Indian twist) using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sardine Sambal (Singaporean dish with an Indian twist)

1. Take of chili paste.
2. Take 6 of dried red chili.
3. It’s 3 of onion.
4. Make ready 3 clove of garlic.
5. Make ready 1/4 slice of ginger.
6. It’s 3 of candle nut.
7. It’s 1 of lemon grass (serai) only use the bottom half.
8. You need of Sautê.
9. Take 1 dash of black mustard seeds.
10. Make ready 1 small of onion ( chop them up).
11. You need 1/2 tsp of tumeric powder.
12. Take 2 of tomato.
13. It’s 4 tbsp of oil.
14. Make ready 1 of dried red chili ( cut them up).
15. Take of main ingredients.
16. It’s 1 can of sardine in tomato sauce.
17. Take 2 small of potatoes.

Singaporean cuisine includes both unique dishes and others that, while sharing names with dishes in other cuisines.As our rundown reveals, Singapore's cultural diversity produces a range of classic local desserts that are a must-try when you visit the city-state.Pandan chiffon cake is a popular Singaporean dessertSkipping dessert in Singapore is an injustice to your tastebuds.

Sardine Sambal (Singaporean dish with an Indian twist) instructions

1. blend all the ingredients for the chili paste .. make a fine paste.
2. set the chili paste aside.
3. heat a shallow pan or wok on the stove top.
4. add oil.
5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê.
6. once the onions turn a golden brown color add the tomatoes and Sautê.
7. add the turmeric powder and Sautê.
8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir ….
9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it.
10. add potatoes ( optional.
11. stir and let it cook.
12. remove from heat after 7 mins.
13. serve with rice or bread.

A restaurant located in Sydney specialising in all your favourite Malaysian & Singaporean food and more.Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves.This is a list of Singaporean dishes.

Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali.Odkryj Coconut Sambal Srilankan Indian Spicy Dish stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.My favorite way to eat sardines: this Indian sardine stir-fry!I'm guessing you haven't heard of sardine thoran before.