Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Simple Pesto Brunch Bake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Simple Pesto Brunch Bake Recipe. In medium bowl, stir Bisquick mix, Parmesan cheese and milk until soft dough forms. Drizzle melted garlic and herb butter over bread.
You can cook Simple Pesto Brunch Bake using 12 ingredients and 9 steps. Here is how you cook it.
Cool the casserole for a few minutes, slice, and serve with hot sauce!In a shallow bowl, combine milk and wine.Dip both sides of bread in milk mixture; squeeze gently to remove excess liquid.Stir in the tomatoes, and pour the egg mixture into the skillet.
This recipe differs from the classic preparation by the addition of parsley.You can add a little extra Parmesan to the mixture if you like.Then pour in egg mixture and spread it around so the eggs are even.
Remove eggs from the skillet, and set aside.No need for store-bought pesto anymore.I somehow always have extra basil on hand so I've found myself making pesto on a weekly basis.It's one of the easiest things to make - with the help of a food processor - and it requires so little ingredients!Soft scrambled eggs, fontina cheese, and basil pesto all sandwiched together between two slices of sourdough bread, then pan cooked and finished off with a drizzle of sweet honey.