Step-by-Step Guide to Cook Speedy Chicken & Jasmine Rice Soup with Extra Garlic

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Chicken & Jasmine Rice Soup with Extra Garlic. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can have Chicken & Jasmine Rice Soup with Extra Garlic using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken & Jasmine Rice Soup with Extra Garlic

1. Prepare 1 Tablespoons of olive or vegetable oil.
2. Make ready 3-4 of medium carrots peeled and cut into roughly 1/4" thick discs.
3. Prepare 1 of medium white or yellow onion, peeled and chopped.
4. Make ready 1-2 of large stems of celery (depending on how much you like celery flavor), chopped.
5. Make ready of the white part of one leek, well washed and julienned.
6. It’s 8-10 cloves of garlic, peeled and smashed.
7. You need 2 of bay leaves.
8. Prepare 1 teaspoon of thyme.
9. Make ready 2.5 pounds of bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor).
10. Make ready 10 cups of water.
11. It’s 1.5 Tablespoons of salt to start.
12. Make ready 1/4 cup of chopped parsley.
13. Prepare 1 cup of uncooked Jasmine rice.

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Chicken & Jasmine Rice Soup with Extra Garlic step by step

1. In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent..
2. Add thyme, bay leaves, chicken, and water..
3. Add salt and parsley and give it a few gentle stirs..
4. Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally..
5. After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes..
6. That's it! Enjoy (and feel better!). :).

They are members of the Phasianidae, or pheasant, family of birds.A common domesticated fowl widely raised for meat and eggs and.Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food.

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