Seafood

Recipe of Ultimate Dan Dan Noodles with Rich Soup

Recipe of Ultimate Dan Dan Noodles with Rich Soup
Recipe of Ultimate Dan Dan Noodles with Rich Soup

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Dan Dan Noodles with Rich Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Dan Dan Noodles with Rich Soup Recipe.

You can cook Dan Dan Noodles with Rich Soup using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Dan Dan Noodles with Rich Soup

  1. Prepare 200 grams of Ground pork.
  2. It’s 1 of Onion.
  3. You need 2 of portions Champon noodles (thick ramen-type noodles).
  4. You need of Ingredients for meat miso.
  5. Make ready 1 tsp of Salt and pepper.
  6. Make ready 1 tbsp of Miso (or tianmianjiang).
  7. It’s 1 tbsp of Gochujang (or doubanjiang).
  8. You need 1 tbsp of Soy sauce.
  9. It’s 1 tbsp of Sake.
  10. It’s 1 tsp of Grated garlic.
  11. Prepare 1 tsp of Grated ginger.
  12. You need 1 tsp of Sesame oil.
  13. You need of Ingredients for soup.
  14. Prepare 200 ml of Water.
  15. Prepare 200 ml of Milk.
  16. You need 2 tbsp of Shiro-dashi.
  17. Prepare 1 tbsp of Sesame seeds.
  18. It’s 1 tbsp of Fish powder.

Dan Dan Noodles with Rich Soup instructions

  1. Make the meat miso..
  2. Mince the onion..
  3. Add the ground pork and Step 2 onion into a non-stick frying pan, sprinkle with salt and pepper, and stir-fry..
  4. Add all the remaining ingredients for the meat miso except for the salt and pepper to Step 3, and continue stir-frying..
  5. Make the soup..
  6. Pour in the water and shiro-dashi into a pot, and turn on the heat to high..
  7. When it starts to boil, turn down the heat to low. Add the milk, sesame seeds, and fish powder to adjust the flavor..
  8. Add in the champon noodles, and cook until they become your desired firmness. Serve into a bowl with the soup, and top with the meat miso..
  9. Garnish with green onion and mitsuba, drizzle with ra-yu, and it's done..