Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Refreshing Cold Ramen for the Summertime. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Refreshing Cold Ramen for the Summertime Recipe.
You can cook Refreshing Cold Ramen for the Summertime using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Refreshing Cold Ramen for the Summertime
- Make ready 1 of serving Chinese-style noodles.
- You need of Toppings:.
- Make ready 1 of tomato Sliced tomatoes.
- It’s 1 of Soft-set egg.
- Make ready 1 of Green onions.
- You need 1 of Pepper or coarsely ground black pepper.
- Prepare of Soup:.
- It’s 400 ml of A: Water.
- You need 1 tbsp of A: Chicken soup stock.
- You need 1 tsp of A: Oyster sauce.
- Prepare 2 1/2 tbsp of A: Soy sauce.
- It’s 1 tsp of A: Sugar.
- Take 2 pinch of A: Salt.
- You need 1 tsp of B: Sesame oil.
- Take 1 clove of each B: Grated ginger and garlic.
- You need 1 tsp of B: Vinegar.
- You need 1 tsp of B: Doubanjiang (if you like it spicy).
Refreshing Cold Ramen for the Summertime instructions
- Make the soup. Boil water in a pot and add the [A] condiments..
- When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like)..
- Boil the Chinese-style noodles. Rinse in water to remove starchiness..
- Combine the noodles and soup in a serving dish. Arrange the toppings..
- Sprinkle pepper (or black pepper) and green onions to finish..