Seafood

Recipe of Delicious Refreshing Cold Ramen for the Summertime

Recipe of Delicious Refreshing Cold Ramen for the Summertime
Recipe of Delicious Refreshing Cold Ramen for the Summertime

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Refreshing Cold Ramen for the Summertime. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Refreshing Cold Ramen for the Summertime Recipe.

You can cook Refreshing Cold Ramen for the Summertime using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Refreshing Cold Ramen for the Summertime

  1. Make ready 1 of serving Chinese-style noodles.
  2. You need of Toppings:.
  3. Make ready 1 of tomato Sliced tomatoes.
  4. It’s 1 of Soft-set egg.
  5. Make ready 1 of Green onions.
  6. You need 1 of Pepper or coarsely ground black pepper.
  7. Prepare of Soup:.
  8. It’s 400 ml of A: Water.
  9. You need 1 tbsp of A: Chicken soup stock.
  10. You need 1 tsp of A: Oyster sauce.
  11. Prepare 2 1/2 tbsp of A: Soy sauce.
  12. It’s 1 tsp of A: Sugar.
  13. Take 2 pinch of A: Salt.
  14. You need 1 tsp of B: Sesame oil.
  15. Take 1 clove of each B: Grated ginger and garlic.
  16. You need 1 tsp of B: Vinegar.
  17. You need 1 tsp of B: Doubanjiang (if you like it spicy).

Refreshing Cold Ramen for the Summertime instructions

  1. Make the soup. Boil water in a pot and add the [A] condiments..
  2. When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like)..
  3. Boil the Chinese-style noodles. Rinse in water to remove starchiness..
  4. Combine the noodles and soup in a serving dish. Arrange the toppings..
  5. Sprinkle pepper (or black pepper) and green onions to finish..