Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Scallop Ramen. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Scallop Ramen Recipe.
You can have Scallop Ramen using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Scallop Ramen
- Take of Scallops.
- It’s of Ramen.
- Take of Soup broth.
- You need of Vegetables.
- Take of Roasted Seaweed.
- It’s of Ramen egg (optional).
Scallop Ramen instructions
- Soak 6.5 min Ramen egg one day in advance in soy sauce and mirin.
- Pan fry scallops with garlic, salt and pepper with olive oil. Set aside. (Scallop oil).
- Blanch vegetables (soup stock).
- Add scallop oil to soup stock and simmer on low heat to create broth..
- Boil ramen separately.
- Assemble all the cooked ingredients into ramen bowl.