Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Bacon cheeseburger wrap. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Bacon cheeseburger wrap Recipe. Here's a simple how to for a bacon weave wrapped green chili cheeseburger, and just for good measure topped with a fried egg. Delicious bacon cheeseburgers in a wrap.
You can have Bacon cheeseburger wrap using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bacon cheeseburger wrap
You need 1 lb of hamburger meat.
Prepare 8 of bacon strips.
Make ready 4 of tortillas.
It’s 1 of lettuce.
Make ready 1 of tomatoes.
You need 1 of any other condiments you like.
If you can, have your butcher coarse grind some.Lean ground beef gets a serious flavor when it's wrapped in bacon and topped with cheese and paprika-spiked ketchup.These Bacon-Wrapped Cheeseburger Bites are cute, creative and crowd-pleasing!Slightly crisp baked bacon is wrapped around a bite-sized cheeseburger and a little lettuce, tomato and pickle.
Bacon cheeseburger wrap instructions
brown hamburger meat with any seasoning you like and drain, set aside.
fry bacon and set aside.
between the meat and bacon I chop my lettuce and tomatoes.
lay tortilla out and add meat two bacon strips cheese let and tom, just like a burrito, fold it up with one end tucked in ( just like a burrito).
you can lightly spray pan and grill the wraps on both sides, about 4 min each side, let the cheese melt.
You skip can skip all the unnecessary carbs and yet still get all the great flavors.So what makes a bacon wrapped cheeseburger ultimate?The answer is simply the best ingredients that come together to make something spectacular.
Check out this super easy recipe bacon cheeseburger bombs from Delish.com.In a large skillet over medium heat, cook bacon until crispy.For our ultimate bacon-wrapped burger, we took every single piece of the puzzle into consideration.While some may think that wrapping the burger entirely in bacon is too much, it.Wrap each onion/meatball with two strips of bacon and use toothpicks or meat skewers to hold them together.
