Recipe of Delicious Strawberry Purée Cake w/ Chocolate Cream

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Strawberry Purée Cake w/ Chocolate Cream. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Strawberry Purée Cake w/ Chocolate Cream Recipe.

You can cook Strawberry Purée Cake w/ Chocolate Cream using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Strawberry Purée Cake w/ Chocolate Cream

1. Prepare 1 cup of cake flour.
2. Take 2 tsp of baking powder.
3. You need 2 tablespoon of sugar.
4. Prepare 4 of eggs separate white & yolk.
5. You need 1 stick of butter melted.
6. It’s 1 1/2 cup of strawberry purée reduced.
7. Take 1 pack of or 1 cup all purpose cream.
8. Make ready 2 cubes of tablea pure cocoa chocolate melted.

Strawberry Purée Cake w/ Chocolate Cream step by step

1. Whisk egg white and gradually add sugar until medium peaks..
2. Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump..
3. Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes).
4. Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers..
5. .