Lunch

Simple Way to Cook Yummy Bean tomato soup🥣😋

Simple Way to Cook Yummy Bean tomato soup🥣😋
Simple Way to Cook Yummy Bean tomato soup🥣😋

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Bean tomato soup🥣😋. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bean tomato soup🥣😋 Recipe. A delicious, healthy & comforting tomato soup thickened with blended white beans. Leftovers are great for packed lunches!

You can have Bean tomato soup🥣😋 using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bean tomato soup🥣😋

  1. Prepare 1 cup of boiled CHICKPEAS.
  2. Prepare 6 of red soft tomato.
  3. Take 2 inches of ginger.
  4. It’s 6-7 cloves of garlic.
  5. It’s 1 tbsp of rock or pink salt.
  6. Make ready 1 tbsp of red pepper.
  7. You need Half of tsp turmeric.
  8. Make ready 1 tsp of black pepper.
  9. You need 1 tbsp of sugar.
  10. Prepare 1 tbsp of cumin powder.
  11. It’s 1 tbsp of chaat masala.
  12. Prepare 1 of medium finely chopped onion.
  13. It’s 1 cup of butter.
  14. It’s 1 tsp of kasoori methi or mix herbs.
  15. Take of Cream=1 cup hung curd.
  16. You need 1 tsp of honey.
  17. Make ready 1 tbsp of whipped cream.
  18. It’s 1 tbsp of sour cream.
  19. Take 1 tsp of salt and black pepper.

Pureed black beans give this hearty soup a creamy texture.Make it as spicy as you like by adding more or less red pepper flakes.Add tomatoes, ½ tsp. red pepper flakes, and a pinch of salt and cook tomatoes, undisturbed, until caramelized and borderline blackened on one Stir in vinegar and tomatoes, scraping up browned bits.It comes together in thirty minutes and is loaded with healthy veggies, protein-packed white beans, and soothing tomato If you're like me and are craving soup for every meal right now (except breakfast, of course…unless oatmeal counts as soup) then hopefully this recipe will.

Bean tomato soup🥣😋 instructions

  1. Take a cooker and put all the ingredients =tomato,chickpeas,spices mentioned,ginger,garlic.close the lid of cooker after adding 4 cups water and wait for 3 to 4 whistles.
  2. Now blend the mixture smooth and keep it aside.now in another heavy bottom pan put 2 tbsp butter and roast onion then make it brown and start adding the soup by straining as well..
  3. Or you can strain already before adding to roasted onion.boil the soup at medium flame for 10 minutes at least.for cream hung the curd for 30 minutes and put in blender with sour cream,salt,pepper and whipped cream.blend smooth..
  4. Serve the soup after pouring some cream as upper layer.enjoy so yumm soup without adding any preservatives or flour to make thick.

Thick and creamy, full of savoury tomato This is a bean soup with a thick, creamy tomato broth that's soothing, nourishing and extremely economical.It's incredibly simple to make, yet.Drain the beans and add, along with the tomatoes and other vegetables, to the pot.

Syn Free Cajun Red Bean, Chick Pea and Tomato SoupSlimming WorldPinch of Nom. tomato puree, chicken stock cubes, passata, bay leaf.A delicious and easy soup using fresh Borlotti beans which are available through September.The soup can be made throughout September when fresh borlotti beans are available and home-grown tomatoes are bursting with flavor.Roasted tomato soup with beans, celery and sweet pepper.