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Recipe of Perfect Simple Eggs Benedict and Hollandaise Sauce

By Hilda Haynes 09 January 2020
Recipe of Perfect Simple Eggs Benedict and Hollandaise Sauce
Recipe of Perfect Simple Eggs Benedict and Hollandaise Sauce

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Simple Eggs Benedict and Hollandaise Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Simple Eggs Benedict and Hollandaise Sauce Recipe.

You can cook Simple Eggs Benedict and Hollandaise Sauce using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple Eggs Benedict and Hollandaise Sauce

  1. Make ready 1 tbsp of ★Plain yogurt.
  2. Prepare 2 tbsp of ★Mayonnaise.
  3. It’s 1/2 tsp of ★Salt.
  4. Prepare 1 dash of ★Pepper.
  5. Prepare 2 tbsp of Lemon juice.
  6. It’s 2 tbsp of Butter.
  7. You need of [Quick & Easy Eggs Benedict].
  8. It’s 1/2 of English muffins.
  9. You need 1 of Egg.
  10. Prepare 100 ml of Water.
  11. It’s 1 of bacon, sliced tomato, etc. Your preferred filling.
  12. It’s of [Homemade English Muffins].
  13. Make ready 1 of Easy English Muffins in the Bread Maker.

Simple Eggs Benedict and Hollandaise Sauce step by step

  1. Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice..
  2. Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted..
  3. Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve..
  4. [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan..
  5. Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up..
  6. Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce..
  7. Here is the recipe for muffins "Easy English Muffins in the Bread Maker"..
  8. Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish..

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