Simple Way to Cook Delicious Baked teriyaki salmon with stir fried vegetables and fried rice

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Baked teriyaki salmon with stir fried vegetables and fried rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Baked teriyaki salmon with stir fried vegetables and fried rice Recipe. Learn how to make your own Teriyaki Marinade for Salmon, Chicken or Aubergine and serve with delicious vegetable noodles. A family favourite in our house.

You can have Baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you cook it.

Ingredients of Baked teriyaki salmon with stir fried vegetables and fried rice

1. It’s of Salmon marinade.
2. Take 2 of Salmon fillets.
3. Make ready 50 ml of soya sauce.
4. Make ready 50 ml of mirin.
5. It’s 2 tbsp of honey.
6. You need 1 tsp of garlic paste.
7. Make ready 1/2 tsp of ginger paste.
8. Prepare 1 of Salt and pepper to season.
9. It’s of vegetables.
10. Make ready 1 bunch of kale.
11. You need 2 medium of carrots (diced).
12. You need 1 small of onion (diced).
13. It’s 6 of mushrooms (cubed).
14. It’s 1 of pepper (diced).
15. Take 1 dash of sesame oil.
16. Prepare 1 dash of lemon juice.
17. Prepare 2 tbsp of oil.
18. It’s 1 of pepper for seasoning.
19. You need of Fried rice.
20. Make ready 1 cup of Cold cooked long grained rice.
21. Make ready 2 tbsp of oil.
22. You need 1 tbsp of miso paste.
23. You need 2 tbsp of Hot water.
24. It’s 1 of egg.

Fry for a few minutes, mixing.This teriyaki salmon recipe is on the table in five simple steps.Perfect for a quick weeknight supper.When the sauce is reduced add the salmon to the teriyaki sauce frying pan.

Baked teriyaki salmon with stir fried vegetables and fried rice step by step

1. Mix the salmon marinade in a bowl and add the salmon fillets..
2. Marinade the salmon at room temperature for at least 30 minutes..
3. Preheat oven to 300°F (fan).
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open)..
5. Place the salmon in the oven for 20 minutes (depending on size of fillets)..
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch..
7. Add lemon juice stir the vegetables and turn off the heat..
8. Add oil to another pan and add the cold rice and fry until the rice has softened..
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even..
10. Add the egg to the rice. Fry until cooked and evenly distributed..
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil..
12. Fry the kale until it has softened but still has a crunch. Add pepper to season..
13. Serve the salmon, vegetables and rice together..

We usually serve teriyaki salmon with stir fry noodles and top the salmon with spring onions and toasted sesame seeds.Season the salmon with salt and pepper and place it on the prepared baking sheet.Stir well, mixing the vegetables and rice together.

Cook and drain the noodles, adding the sesame oil, seasoning and coriander and a squeeze of lime.Mix together Wattie's WOK Creations Teriyaki Stir-Fry Sauce, orange juice and ginger.Place each of the salmon fillets on a separate sheet of foil and To serve lift the salmon carefully off the foil onto a bed of cooked rice.Pour over the sauce and garnish with toasted Gregg's Sesame Seeds and sliced.Take the mystery out of fried rice by tackling this recipe featuring a vegetarian version, easily adapted for your favorite vegetables or Stir rice with a wooden spoon, breaking rice into individual grains as it warms; add peas, carrots, broccoli, and green onion.