Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Sindhi biryani. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Sindhi biryani Recipe. How to make Sindhi Biryani Recipe ( سندھی بریانی) by Kitchen With Amna Quick and Easy Recipe Video Step by Step Recipe Video with English Subtitles CC. Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty.
You can cook Sindhi biryani using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sindhi biryani
You need 4 cup of rice soaked.
Prepare of Salt as taste.
You need 1 tsp of Cumin seeds.
Make ready 1/2 kg of Chicken.
Make ready 4 of medium size potatoes (cut it into two pieces from center).
Take 4-5 of medium size Tomatoes chopped.
Make ready 2-3 of large onion chopped.
Prepare 2 tbs of Ginger garlic paste.
It’s 1 packet of national sindhi biryani masala.
It’s 1/2 cup of Yogurt.
Make ready 1 cup of oil.
It’s 5-6 of green chillies.
Prepare 1/2 cup of coriander chopped.
Prepare 1/2 cup of mint chopped.
Prepare 1/2 tsp of Biryani essance.
It’s 2 pinch of yellow food colour (dissolved it into 3 tbs of water).
Take 1/2 tbs of Garam masala powder mix.
Sindhi Biryani recipe is a traditional biryani recipe of Pakistan's Sindh province and is one of the most beloved dishes of Pakistani and an integral part of the Sindhi cuisine but nevertheless.Sindhi biryani Recipe is full of aroma of green mint, chilies and coriander with all spice.It is a special meat and rice biryani dish originating from the Sindh province of Pakistan.Sindhi Mutton Biryani is a delicious main course dish and is very spicy.
Sindhi biryani instructions
In a wok add onion and fry it until golden in colour then add chicken and ginger garlic paste in cooked it until chicken is white in colour now add national sindhi biryani masala packet and Yoghurt in it mix it and now add tomatoes and potatoes in it mix it and add water cover it and cook until potatoes and chicken is cooked and water is dry….
Now cooked it on high flame until oil comes out then add green chillies, mint, coriander and Garam masala powder mix…. Now our gravy is ready….
In a pot add water, salt and cumin seeds and boil it until bubbles Come out then add soaked rice in it and boil it until it 3/4 done now turn off flame….
Now in a pot add 1 layer of gravy then second layer of rice 3 layer of gravy and r layer of rice…. Now on the top add biryani essance and food colour…. Cover and steam on low flame for 10 to 12 minutes…. Now biryani is ready….
Shan Sindhi Biryani Mix has a classic blend of traditional spices which helps you make delicious and peppery Biryani at home.Sindhi biryani is one of the most popular Pakistani dishes originating from the province of Sindh, hence the name.It is prepared with a huge variety of ingredients, including basmati rice, tomatoes.
Find out how to prepare Sindhi mutton Sindhi Biryani.You don't need to be a cooking expert to make good biryani.Try this recipe to make perfect Sindhi Biryani #HappyCookingToYou.Sindhi Biryani is a North Indian recipe made using mutton, basmati rice, yoghurt, onions, green chillies, potatoes and tomatoes.This main dish is a melange of spices like turmeric powder, paprika.
