How to Make Super Quick Instant Poha Dhokla Recipe (quick breakfast recipe)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Instant Poha Dhokla Recipe (quick breakfast recipe). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Instant Poha Dhokla Recipe (quick breakfast recipe) Recipe.

You can cook Instant Poha Dhokla Recipe (quick breakfast recipe) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Instant Poha Dhokla Recipe (quick breakfast recipe)

1. It’s 1 cup of thin variety poha.
2. You need 1/4th cup of sooji.
3. It’s 1/2 cup of yoghurt.
4. It’s to taste of salt.
5. It’s 1 tsp of flat eno fruit salt regular jot flavoured.
6. Prepare of few drops of lemon juice.
7. Prepare 1 tsp of mustard seeds.
8. Prepare 1/2 tsp of sesame seeds.
9. Take 3-4 of slit green chillies.
10. You need pinch of hing.
11. Take of few curry leaves.
12. Take pinch of red chilli powder (optional).
13. Take As needed of chopped coriander leaves for garnish.

Instant Poha Dhokla Recipe (quick breakfast recipe) step by step

1. Wash poha nicely drain excess water then add yoghurt and sooji add 1/2 cup water to adjust consistency mix well set aside for 15 to 20 minutes.
2. Then grind the mixture adding little water to a medium paste i have used almost 3/4 cup water in this recipe.
3. Meanwhile boil 1 and half glass water in a vessel or kadai keep a plate or small bowl or ring at the bottom for stand.
4. Now add salt eno and few drops of lemon juice to the batter beat in one direction for few seconds…then grease a thali with oil nicely and pour this batter into it.
5. Keep this thali with batter into the boiling water kadai and close lid steam on medium flame for 20 minutes then off gas and wait 5 minutes then remove plate out.
6. Cool and then cut square or diamonds shape prepare tadka heat a tsp oil add mustard seeds then sesame seeds the green chilli a pinch hing and then curry leaves….remove from heat.
7. Pour the tadka over prepared dhokla garnish with coriander leaves and sprinkle red chilli powder.
8. Relish with coconut chutney or tomato ketchup.