Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Hearty Breakfast Hash. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Hearty Breakfast Hash Recipe.
You can cook Hearty Breakfast Hash using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Hearty Breakfast Hash
- Prepare 1 of egg (or two).
- Take 1/2 cup of fat (lard, chicken fat, bacon fat etc).
- It’s 4 of small potatoes.
- Prepare 2 slice of thick cut bacon chopped.
- It’s 1 of onion, chopped.
- Take of grated Gruyère cheese.
- Make ready of grated Monterey Jack cheese.
- Take dash of grated parmesan cheese.
- Make ready of Spices.
- Take dash of salt.
- Make ready dash of paprika.
- Take dash of cayenne pepper.
- Prepare dash of crushed black pepper.
- Take dash of cumin.
- Take dash of chili lime salt.
- Prepare dash of sriracha.
- Prepare bunch of fresh cilantro (coriander) leaves.
Hearty Breakfast Hash step by step
- In a small saucepan, boil the potatoes in water with a dash of chili lime salt. Drain and cool..
- Heat a medium cast iron skillet to medium. Add bacon and fat..
- Chop onion and boiled potatoes..
- Add onions to skillet..
- When bacon is turning crispy add potatoes. Add spices. Mix and cover..
- Raise heat to medium high. Cook 2 minutes. Flip over and cover for 2 minutes..
- Remove from heat and spread cheeses evenly across hash. Remove cover and set in oven at broil to melt cheeses. Wait for carmelization..
- Meanwhile, fry one or two eggs, sunny side up. Add a dash of chili lime salt and crushed black pepper..
- Remove skillet from oven. Place egg(s) on hash. Garnish with fresh cilantro leaves and dash of sriracha. Serve in skillet..