Recipe of Perfect Brad's panko parmesan crusted cod with cilantro lime cream sauce

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Brad's panko parmesan crusted cod with cilantro lime cream sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Brad's panko parmesan crusted cod with cilantro lime cream sauce Recipe. Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly.

You can have Brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Brad's panko parmesan crusted cod with cilantro lime cream sauce

1. You need of for the cod.
2. Make ready 1 1/2-2 pound of cod fillet.
3. Prepare 1 tbs of evoo.
4. Prepare of salt and pepper.
5. Make ready 1/2 cup of panko.
6. Prepare 1/4 cup of grated parmesan.
7. Make ready of for the sauce.
8. Prepare 1 tbs of evoo.
9. Make ready 1 of large shallot chopped.
10. You need 2 of large cloves garlic minced.
11. You need 1/2 cup of dry white wine.
12. Take 1/2 cup of cream sherry.
13. Make ready of juice of 3 small limes.
14. Make ready 3/4 cup of loose chopped cilantro.
15. Take 1/2 pint of 30% whipping cream.
16. Prepare 1/2 tsp of chicken bouillon.
17. It’s to taste of salt and pepper.

Panko-crusted halibut files are oven baked and topped with a serrano pepper and cilantro sauce UGC Reviews Modal.Reviews for: Photos of Panko Crusted Halibut with White Serrano and Most cilantro lime cream sauces I have made in the past have sour cream which gives them a nice tang.Panko breadcrumbs and Parmesan cheese give this healthy baked fish recipe delectable crunch for a healthy homemade alternative to fish sticks or fried fish.Combine panko and Parmesan in a shallow dish.

Brad's panko parmesan crusted cod with cilantro lime cream sauce instructions

1. Rinse and pat dry cod fillet..
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper..
3. Mix panko and parmesan. Crust fillet with the mixture.
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns.
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent.
6. Add garlic and saute one more minute.
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4.
8. Add cilantro and simmer one more minute.
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes.
10. Salt and pepper to taste.
11. Serve cod with sauce on top. Enjoy.

The fish is topped with a crunchy panko parmesan crust infused with.Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside.I serve this with the julienned carrots and also with spinach I've lightly sauteed in a little bit of olive oil.

Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish.The fish takes just minutes to fix and cook.The fillets are served with a tasty green onion, lime, cilantro cream sauce.In a third shallow dish stir together the panko, Parmesan cheese, dried oregano, dried basil, and dried thyme.Dredge each fillet in the flour, shaking off any excess. crusted cod with cilantro lime cream sauce - Pan Seared Cod with Apple Cashew Micro-green Salad - Simple cod recipe - Crispy Baked Cod - Pistachio imburrati - Baccalà in crosta di parmigiano panko di Brad con salsa di crema al lime e coriandolo - Baccalà scottato con insalata di anacardi e.