Drink

Easy Way to Make Delicious Penne alla Vodka

By Craig Carr 23 January 2020
Easy Way to Make Delicious Penne alla Vodka
Easy Way to Make Delicious Penne alla Vodka

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Penne alla Vodka. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Penne alla Vodka Recipe. This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort.

You can have Penne alla Vodka using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Penne alla Vodka

  1. Prepare 2 tbsp of olive oil.
  2. Make ready 1 of small onion finely chopped.
  3. You need 2 cloves of garlic minced.
  4. You need 1 pinch of hot pepper flakes.
  5. Take 1 tsp of dried oregano.
  6. Take 1/2 cup of vodka.
  7. Take 1 (28 oz) of can of crushed tomatoes.
  8. It’s 1/2 cup of heavy cream.
  9. You need of Fresh basil.
  10. Prepare 1/4 cup of grated parmiggiano reggiano.
  11. It’s to taste of Salt and pepper.
  12. Take 1 pound of uncooked penne pasta.

Level: Beginner. ¼ cup good olive oil.Add vodka, dried basil, red pepper flakes, and salt.This easy penne alla vodka recipe has the most silky tomato cream sauce.In fact, the first time I tried it, I couldn't believe it had vodka in it.

Penne alla Vodka step by step

  1. In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half..
  2. Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil..
  3. After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water..
  4. Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away..
  5. .

Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan.While vodka itself does not provide any.Penne Alla Vodka from Barefoot Contessa.

This creamy penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka.It's easy to add chicken and makes a great freezer food!Does Penne alla Vodka have vodka?Hence, it was called as such.If you are wondering if you will get intoxicated by consuming this, then, the answer is no.

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