Recipe of Appetizing Pinto beans with pork over cornbread

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Pinto beans with pork over cornbread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pinto beans with pork over cornbread Recipe. Dried pintos beans cook up creamy and tender with a smoky, silky sauce that's perfect with cornbread. I love me some pinto beans.

You can have Pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pinto beans with pork over cornbread

1. It’s 1 lb of bag of Pinto beans made according to the package.
2. Make ready 2 lb of pack of boneless cubed pork.
3. It’s 1 of large onion diced.
4. Take 3 of carrots diced.
5. Take 4 of garlic cloves minced.
6. Prepare 1 Tbsp of minced onion.
7. Prepare 1 Tbsp of garlic powder.
8. You need 1 Tbsp of celery salt.
9. Prepare 1/3 cup of bacon bits. (Picture of the package is posted below).
10. It’s 2 boxes of Jiffy muffin mix made according to package.

They're so good when served together.This recipe from the Pioneer Woman (Ree Drummond) comes from her first book: The Pioneer Woman Cooks.Can pinto beans be cooked ahead of time?Yes, pintos keep in the refrigerator just fine and even taste better on the second day!

Pinto beans with pork over cornbread instructions

1. In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender..
2. While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions..
3. After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits..
4. Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it..

Bake up a batch of cornbread, cut a slice and pour cold milk over it in a glass.Beans served over cornbread with fixings.Beans and cornbread go together like peanut butter and jelly.

As I am writing this, I am contemplating a BIG HIKE that I will do this coming weekend.By the time you read this, THE HIKE will be over but for me, right now as I write.Pour cornbread batter over beans, spreading with back of spoon.Dressed up with corn kernels, pre-cooked polenta is a cinch to transform into savory fritters.These rich beans get their Southern goodness from smoked pork neck bones.