Dessert

Step-by-Step Guide to Cook Tasty Eggless nutella chocolate cake

Step-by-Step Guide to Cook Tasty Eggless nutella chocolate cake
Step-by-Step Guide to Cook Tasty Eggless nutella chocolate cake

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Eggless nutella chocolate cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Eggless nutella chocolate cake Recipe. Eggless Nutella Chocolate Cake, moist, delicious, and is the cake for you if you are allergic to eggs, or want a dessert with low Cholesterol. This cake was a big hit and everyone enjoyed it, you can never tell that it's eggless, and the best part is it stays moist.

You can have Eggless nutella chocolate cake using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eggless nutella chocolate cake

  1. Prepare 10 tablespoon of sugar.
  2. It’s 14 tablespoon of all-purpose flour.
  3. You need 6 1/2 tablespoon of unsweetened cocoa powder (I use cocoa powder hersheys).
  4. Make ready 2 teaspoon of baking powder.
  5. Take 1 teaspoon of baking soda.
  6. It’s 1/4 teaspoon of salt.
  7. You need 1 of medium apple peeled and chopped.
  8. Take 1/2 cup of full cream milk.
  9. Take 1/4 cup of vegetable oil.
  10. It’s 1 teaspoon of vanilla.
  11. You need 1/2 cup of boiling water.
  12. It’s 2 tablespoon of Nutella.

Eggless Nutella Chocolate Cake, moist, delicious, and is the cake for you if you are allergic to eggs, or want a dessert with low Cholesterol.Learn how to make moist and easy Eggless chocolate cake or cupcakes with handful of ingredients.This Nutella Chocolate Cake is a delicious combination of an incredibly moist chocolate cake and a sweet, delicious Nutella icing, all covered in chocolate ganache!This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.

Eggless nutella chocolate cake step by step

  1. Preheat oven to 160°c In a blender, add apple, milk, sugar, vanilla, oil, cocoa powder, and Nutella. Blend until smooth keep aside..
  2. In a separate bowl sift or whisk all the dry ingredients. Add the wet ingredients to the dry and gently stir using a whisk or a spatula. Do not over mix. Pour the boiling water into the batter and stir to combine..
  3. Pour the batter in 8×8 greased and floured baking pan, or you can use parchment paper, which I feel is best for this cake..
  4. Bake for 30 minutes, then insert a toothpick in the middle, if it comes out clean, your cake is ready. This cake should stay in the baking pan to cool, then refrigerate for at least an hour before serving. This cake needs to be refrigerated for one hour for the flavors to come together. Cut into 12 squares..

I love using bananas but they mask the chocolate flavour so I use them only when I'm making a chocolate.A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays.Learn how to make eggless chocolate cake using the pureed silken tofu instead of eggs.

Eggless chocolate cake that's super soft, moist & delicious.This is a simplest eggless chocolate cake recipe with step by step photos & video.Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles.Eggless Chocolate Cake that is soft, moist and delicious.This super easy eggless cake recipe is also made with with whole wheat flour.