Lunch

Recipe of Speedy My favourite Greek salad

Recipe of Speedy My favourite Greek salad
Recipe of Speedy My favourite Greek salad

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, My favourite Greek salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

My favourite Greek salad Recipe. This Greek salad is simple to make and filled with some of our all time favorite ingredients. Cucumbers, tomato, onion, olives and feta come together for a seriously good salad.

You can cook My favourite Greek salad using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My favourite Greek salad

  1. You need of Tomato.
  2. Make ready of Cucumber.
  3. Make ready of Onion.
  4. You need of Feta cheese.
  5. Prepare of Greek dressing.

Serve with some crusty bread for a complete meal.I was so pleased with myself that I immediately started messing up the kitchen cooking again to make our favorite Greek Salad for dinner.For the full Greek Salad recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.I love Greek food and I love salad. so it goes without saying that I love Greek salad.

My favourite Greek salad step by step

  1. Dice tomato, however much you want.
  2. Dice half of cucumber or what ever matches the tomato amount.
  3. Cut a bit of onion for flavour but not to much or it’s over powering I find and add feta cheese and dressing..

As in, if I had friends I actually saw on a regular basis.A delicious Greek Salad with salami and a fresh, tangy dressing.Great for lunch, brunch, or dinner.

In fact, it is probably my favourite salad of all time.For starters, I could eat olives and feta cheese all day.I eat olives… out of the container… with a spoon… So, how can I say no to a salad that contains all of my.I made this salad several months ago, posted it in the dashboard and continued with my life.Love a good Greek Salad and I can certainly appreciate your predicament but as a line cook I make this all the time and I'm bored with the one we make at work so I am going to try this one.