Recipe of Tasty Miso Soup with Chicken Meatballs and Aubergine

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Miso Soup with Chicken Meatballs and Aubergine. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Miso Soup with Chicken Meatballs and Aubergine Recipe.

You can cook Miso Soup with Chicken Meatballs and Aubergine using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Miso Soup with Chicken Meatballs and Aubergine

1. You need 2 of Aubergine.
2. Take 200 grams of Minced chicken thigh.
3. You need 1/4 of Onion( smallish).
4. Prepare 1 tsp of Soy sauce.
5. Make ready 1 tsp of Katakuriko.
6. Prepare 1 of Sesame oil.
7. Take 1 dash of Grated fresh ginger.
8. Take 1 of Miso of your liking.

Miso Soup with Chicken Meatballs and Aubergine step by step

1. Boil water for the soup. It will taste even better made with Japanese soup stock (dashi). Slice the aubergine into rounds, and soak the sices water to remove their bitterness..
2. In a bowl, add grated onion together with minced chicken, katakuriko, ginger, soy sauce and sesame oil, and mix well. When adding the meatball, spoon the meat mixture into the soup if the moisture from the onion makes it difficult to form into balls..
3. Put the aubergine and meatball in a saucepan. When it comes to a boil, add miso and dissolve. Lastly, sprinkle on scallions or Chinese chives. In the photo, Chinese chives are used..