Recipe of Speedy Baked halibut with tomato sauce

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Baked halibut with tomato sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Baked halibut with tomato sauce Recipe. Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Baking halibut with plenty of olive oil, butter, or even in a sauce, will prevent it from drying out.

You can cook Baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked halibut with tomato sauce

1. You need 2 cups of tomatoes.
2. Take 1 cup of water.
3. It’s 1 slice of onion.
4. Take 3 tablespoons of flour.
5. Prepare 3/4 teaspoon of salt.
6. You need of Pepper.
7. Make ready 1 tablespoon of butter.
8. You need 2 pounds of white fish,clean.
9. Make ready of Onion seasoning.

Stir in tomatoes, breaking up with fork.Halibut fillets cook first on the stove and then in the oven.They're topped with a jammy pan sauce made with golden cherry tomatoes, a glug each of wine and olive oil, smashed garlic and thin slices of lemon.This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs.

Baked halibut with tomato sauce instructions

1. Cook these ingredients until thick,stirring constantly..
2. Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often..
3. Have hot plate ready and serve immediately..
4. Use paprika and celery salt to season..

If you are unable to buy halibut, this recipe would work equally well with turbot or a thick haddock steak.Spoon the couscous onto warmed plates, top with the halibut and drizzle with the sauce.Sprinkle fish with salt and black pepper.

It's a one skillet supper that's ready in a flash!Since the vegetables cook alongside the fish, this recipe is an all-in-one meal!This said, some crusty baguette or a scoop of rice.The sauce can be made well in advance, and the fish grilled at the last minute.The recipe is also delicious served at room temperature.