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Recipe of Speedy Broiled tilapia parmesan

By Dora Nunez 04 January 2020
Recipe of Speedy Broiled tilapia parmesan
Recipe of Speedy Broiled tilapia parmesan

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Broiled tilapia parmesan. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Broiled tilapia parmesan Recipe. Broiled Tilapia Parmesan. this link is to an external site that may or may not meet accessibility. Grease a broiling pan or line pan with aluminum foil.

You can have Broiled tilapia parmesan using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Broiled tilapia parmesan

  1. Take 1/2 cup of Parmesan cheese.
  2. Make ready 1/4 cup of Butter softened.
  3. Prepare 3 tbsp of mayonnaise.
  4. Make ready 2 tbsp of Fresh lemon juice.
  5. It’s 1/4 tsp of Dried basil.
  6. Take 1/4 tsp of Onion powder.
  7. Prepare 1/4 tsp of Celery salt.
  8. Prepare 2 lb of Tilapia fillets.

You can also double the Parmesan topping and freeze it alongside any extra tilapia to have on hand for another winner dinner in the future.This Tilapia Parmesan for two recipe is so easy and quick to prepare.Broiled Tilapia Parmesan recipe: Try this Broiled Tilapia Parmesan recipe, or contribute your INSTRUCTIONS.Grease broiling pan or line pan with foil.

Broiled tilapia parmesan step by step

  1. Preheat the broiler.
  2. Grease a broiling pan or line pan with aluminum foil.
  3. In small bowl mix together the Parmesan cheese butter mayonnaise and lemon juice.
  4. Season with dried basil pepper onion powder and celery salt.
  5. Mix well and set aside.
  6. Arrange fillets in a single layer on the prepared pan.
  7. Broil a few inches from the heat for 2 to 3 minutes.
  8. Flip the fillets over and broil for a couple more minutes.
  9. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side.
  10. Brown for two more minutes or until the topping is brown and fish flakes easily with a fork be careful not to over cook the fish.
  11. .

A mixture of spices is blend with Salmon, tilapia, halibut- you name it and they will eat it.And then there is my husband, who will only.How to Make Broiled Parmesan Tilapia Into a Freezer Meal.

I've probably said this before but tilapia is my families favorite fish.It's light, easy to prepare, mild flavored and doesn't stink up my house when I cook it.This Tilapia has a light delicate flavor and goes well with rice or any other side dish.To make this recipe lighter substitute Yogurt for the Mayo.Flip the fillets over and broil for a couple more minutes.

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