Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Cajun Chicken Pasta Bake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cajun Chicken Pasta Bake Recipe.
You can have Cajun Chicken Pasta Bake using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cajun Chicken Pasta Bake
Make ready 1 lb. of bow tie pasta, cooked.
You need 3 of chicken breasts.
Prepare 1/2 of of each, red green and orange bell peppers.
Prepare 1 of small onion.
Make ready 2 jars (14.5 oz.) of each) Alfredo sauce.
You need 1/2 cup of grated parmesan cheese.
Make ready 1 cup of shredded mozzarella cheese.
Make ready 1/3 cup of shredded cheddar cheese.
You need 1/2 tsp. of garlic powder.
Prepare 1/2 tsp. of black pepper.
Take 3 tsp. of Cajun seasoning.
You need 1 Tbsp. of dried parsley.
It’s 1/4 tsp. of red pepper.
Cajun Chicken Pasta Bake instructions
Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;).
Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning..
When chicken is half way cooked, add onion and peppers..
Continue to saute until chicken is thoroughly cooked. Add cajun seasoning..
Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly..
Spoon into prepared 9x13 baking dish..
Top with mozzarella and cheddar cheeses..
Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly..
