Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Vegetarian Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Salad Recipe.
You can cook Vegetarian Salad using 22 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vegetarian Salad
Prepare of Quinoa.
It’s 1/2 cup of red quinoa.
You need 1 cup of water to rinse quinoa.
Make ready 3/4 cup of water.
You need of Green beans.
Take 1 pound of whole green beans.
It’s 1/2 cup of fire roasted peppers optional or to taste.
Prepare 1/2 cup of dried tart cherries.
It’s 1 of medium onion diced.
You need 2 teaspoon of minced garlic.
Prepare 2 tablespoons of extra virgin olive oil.
Make ready 1 teaspoon of pink Himalayan salt.
You need 1/2 teaspoon of ground black pepper.
Make ready of Dressing.
It’s 3 tablespoons of honey.
Make ready 1 teaspoon of mustard powder.
Take 2 tablespoons of lemon juice.
Take 1 tablespoon of sherry vinegar.
It’s 1 tablespoon of grated Parmesan cheese.
Make ready 1 tablespoon of fig preserves.
Make ready 1/3 cup of extra virgin olive oil.
Make ready 1 tablespoon of finely minced fire roasted peppers.
Vegetarian Salad step by step
Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan..
Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed..
Let the quinoa rest 10 minutes. Fluff with a fork..
Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries..
Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings..
Mix the dressing ingredients..
Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well..
