Recipe of Favorite Teriyaki Burger Stuffed Mushrooms

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Teriyaki Burger Stuffed Mushrooms. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Burger Stuffed Mushrooms Recipe.

You can have Teriyaki Burger Stuffed Mushrooms using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Teriyaki Burger Stuffed Mushrooms

1. You need 8-10 of medium to large size button mushrooms stems removed and wiped clean with a paper towel.
2. Make ready 1/2 pound of ground turkey (or the meat of your choice).
3. You need 2 Tablespoon of teriyaki sauce or to taste.
4. It’s 3 Tablespoon of minced onion.
5. Take 1/4 teaspoon of black pepper.
6. It’s 1/2 teaspoon of corn starch.
7. Take 5 of cherry tomatoes halved.
8. Prepare 3-4 slices of cheddar cheese cut into 4 pieces each.

Teriyaki Burger Stuffed Mushrooms instructions

1. Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes..
2. Clean the mushrooms with a paper towel and set aside..
3. Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F)..
4. Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts..
5. Drizzle some teriyaki sauce over the stuffed mushrooms to serve..
6. .