Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Complete fried noodles. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Complete fried noodles Recipe. If Asian fried noodles are one of your favorite takeout meals, it may be time to learn how to make the dish at home. While the dish can be a little intimidating, it's actually not that difficult to make – and.
You can cook Complete fried noodles using 25 ingredients and 7 steps. Here is how you cook that.
Ingredients of Complete fried noodles
Prepare of water.
You need of salt.
Prepare of chicken breast.
Prepare of lean beef.
You need of soy sauce.
You need of vinegar.
Prepare of cooking oil.
It’s of Chinese sausage.
Take of shrimp.
Take of garlic cloves (crushed then peeled).
Prepare of onion (sliced).
You need of red bell pepper (sliced).
Take of green bell pepper (sliced).
You need of brocolli.
Prepare of cauliflower.
Prepare of ⁄2 cup carrots (julienned).
It’s of ⁄2 cup snow peas.
Prepare of ⁄2 cup shredded cabbage.
You need of brown sugar.
Prepare of rice noodles.
It’s of ⁄2 cup shitake mushroom.
Prepare of canton noodles.
You need of ⁄2 cup chopped mushroom.
You need of ⁄2 tsp ground black pepper.
Make ready of ⁄4 cup spring onions (chopped).
After frying, the noodles should be crispy on the outside, but still tender on the inside.Watch Now: Easy Pan-Fried Noodles Recipe.Asian Fried Noodles, Chinese Fried Noodles, Vegiful Fried Stir Fried Noodles with Thai Peanut SauceLove Food Eat. soy sauce, brown sugar, peanut butter. fried. noodle.Carnivore Club - handcrafted charcuterie delivered to your doorsteps every month.
Complete fried noodles instructions
Boil 2 cups of water with pinches of salt and cook chicken breast. Dish out once cooked through and reserve the pot of water. Allow chicken breast to cool then, shred the chicken into thin slices..
Put beef into a small bowl and marinate with soy sauce and vinegar for 15 mins. Heat some oil in a wok and stir fry the beef for 3 mins. Dish out, allow to cool and slice the beef thinly..
Slice Chinese sausage into small pieces and stir fry in the same wok at medium heat until cooked through in its own oil. Dish out and set aside..
Add about 1 tsp oil into the wok and stir fry shrimp until pink. Remove the shrimp, leaving the remaining oil in the wok. Chop the shrimp into smaller pieces and set aside..
Now in the same wok, saute garlic and onions in the leftover shrimp oil over medium heat until soft and fragrant. Put in shredded chicken and sliced beef and stir fry for 1 min. Then, add in bell peppers, broccoli, carrots, cauliflower, snow peas and cabbage, cooking and stirring for about 5 mins. Add about 1 cup of chicken broth saved earlier, soy sauce and brown sugar. Mix well and simmer for 10 mins..
Meanwhile, soak rice noodles in cold water and cut them into half. Also soak mushrooms in warm water for 2 mins before slicing them. Then, mix in rice noodles and mushrooms into the boiling broth and allow to cook for 5 mins. Finally add the canton noodles, stirring constantly and allow to cook for 10 mins until softened. Throw in chinese sausage, ground black pepper and soy sauce to taste. Simmer for 5 mins..
Serve the stir fried noodles with calamansi or lemon and sprinkle with some spring onions..
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