Simple Way to Prepare Appetizing Tuna and Nagaimo Yam Diced Steak

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Tuna and Nagaimo Yam Diced Steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tuna and Nagaimo Yam Diced Steak Recipe.

You can cook Tuna and Nagaimo Yam Diced Steak using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tuna and Nagaimo Yam Diced Steak

1. Make ready 60 grams of Tuna (sashimi quality).
2. It’s 60 grams of Nagaimo yam.
3. Prepare 1 of Lotus Root (optional).
4. Take 1 tbsp of ☆Soy sauce.
5. You need 1 tbsp of ☆Sake.
6. Make ready 1 tbsp of ☆Vinegar.
7. Make ready 5 grams of Butter.
8. Take 1/2 clove of Garlic.
9. Take 1 of White leek and mizuna greens.
10. Make ready 1 of optional Sudachi (a citrus fruit) juice.

Tuna and Nagaimo Yam Diced Steak step by step

1. Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes..
2. Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside..
3. Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned..
4. Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic..