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Step-by-Step Guide to Prepare Delicious Chocolate Pannetone French Toast w/ Mascerated Strawberries

By Jennie Simpson 13 January 2020
Step-by-Step Guide to Prepare Delicious Chocolate Pannetone French Toast w/ Mascerated Strawberries
Step-by-Step Guide to Prepare Delicious Chocolate Pannetone French Toast w/ Mascerated Strawberries

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Chocolate Pannetone French Toast w/ Mascerated Strawberries. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chocolate Pannetone French Toast w/ Mascerated Strawberries Recipe.

You can cook Chocolate Pannetone French Toast w/ Mascerated Strawberries using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Pannetone French Toast w/ Mascerated Strawberries

  1. Prepare 2 of mini chocolate pannetone loafs; sliced horizontally in thirds.
  2. Prepare 1/2 lb of strawberries; trimmed & small dice.
  3. Take 1/2 of lemon; juiced.
  4. Make ready 1 of large pinch sugar.
  5. Take 4 of eggs.
  6. Take 3 of egg yolks.
  7. Prepare 1 C of half and half.
  8. Take 1 t of cinnamon.
  9. Prepare 2 t of espresso powder.
  10. It’s 1 t of banana extract.
  11. You need as needed of maple syrup.
  12. It’s as needed of powdered sugar.

Chocolate Pannetone French Toast w/ Mascerated Strawberries instructions

  1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better..
  2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes..
  3. Preheat griddle to 375°.
  4. Melt 3T butter when griddle is ready..
  5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!.
  6. Garnish with maple syrup then powdered sugar..
  7. Serve with mascerated strawberries..
  8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla.

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