Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Homemade Ricotta Cheese. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Ricotta Cheese Recipe.
You can have Homemade Ricotta Cheese using 2 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Homemade Ricotta Cheese
Take 1 large of Milk (Full Cream).
You need 30 ml of White vinegar.
Homemade Ricotta Cheese step by step
It is better to used full cream milk for this recipe..
Pour the milk into a saucepan, and warm up to 90°C. Do not let it to the boil! Please use a thermometer..
Once the milk is warmed up to 90°C, remove from the heat. Then add the white vinegar. Stir slowly with a wooden spatula..
Allow to cool down without a lid for about 15 minutes..
Place the kitchen towel in a colander, and transfer the cheese curd. Let the curd drain for about 15 minutes..
Plate, and you're done!.
Spread on thinly sliced baguettes and enjoy with homemade semi-dried tomatoes. It's great as a snack to enjoy with wine..
