Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Cinnamon roll ❤️. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cinnamon roll ❤️ Recipe. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Wake up to the smell of cinnamon rolls this Christmas!
You can have Cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cinnamon roll ❤️
You need of For dough.
Take 1 cup of warm milk (110 degrees F/45 degrees C).
You need 2 of eggs, room temperature.
You need 1/3 cup of margarine, melted.
Make ready 4 1/2 cups of bread flour.
Make ready 1 teaspoon of salt.
It’s 1/2 cup of white sugar.
Prepare 2 1/2 teaspoons of yeast.
Take of Filling.
Prepare 1 cup of brown sugar, packed.
Take 2 1/2 tablespoons of ground cinnamon.
It’s 1/3 cup of butter, softened.
Take of Icing.
It’s 1 (3 ounce) of package cream cheese, softened.
Prepare 1/4 cup of butter, softened.
Take 1 1/2 cups of confectioners' sugar.
You need 1/2 teaspoon of vanilla extract.
Take 1/8 teaspoon of salt.
See more ideas about Cinnamon rolls, Favorite recipes, Recipes.Mini cinnamon rolls made with pumpkin butter and cream cheese frosting.It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat!These cinnamon rolls are utterly delicious and worth the time it takes to make them.
Cinnamon roll ❤️ step by step
Place ingredients in the pan of the bread machine. Select dough cycle; press Start..
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon..
Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C)..
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving..
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough.To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of.
They also make an excellent gift.Learn how to make these decadent cinnamon rolls from scratch right here.Scoop and spread the icing over completely cooled cinnamon rolls.If you want to make this icing in.About a month or two ago when I made these lemon poppy seed.
