Turkey

Easy Way to Cook Favorite Blue Cheese & Zucchini Turkey Burger Sliders

By Leila Castillo 06 January 2020
Easy Way to Cook Favorite Blue Cheese & Zucchini Turkey Burger Sliders
Easy Way to Cook Favorite Blue Cheese & Zucchini Turkey Burger Sliders

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Blue Cheese & Zucchini Turkey Burger Sliders. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Blue Cheese & Zucchini Turkey Burger Sliders Recipe.

You can have Blue Cheese & Zucchini Turkey Burger Sliders using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Blue Cheese & Zucchini Turkey Burger Sliders

  1. It’s of For the Turkey Sliders.
  2. You need 1 lb of Ground turkey.
  3. You need 1/2 cup of Shredded zucchini.
  4. It’s 1/4 cup of Panko bread crumbs ( I used chipotle flavored crumbs).
  5. Make ready 1/4 cup of Good quality crumbled blue cheese.
  6. You need 2 of Green onions.
  7. Prepare 1/2 tsp of Garlic powder.
  8. Take 1/2 tsp of Smoked chipotle powder.
  9. It’s 1/2 tsp of Black pepper.
  10. Prepare 1/4 tsp of Smoked ground cumin.
  11. It’s of Other Ingredients.
  12. Make ready 1 packages of White or wheat slider bread buns.
  13. It’s of Garnishes.
  14. It’s 1 of Spinach or lettuce of your choice.
  15. Make ready 1 of Mustard.
  16. Make ready 1 of Mayonnaise.
  17. Take 1 of Ketchup.
  18. Make ready 1 of Cheese slices of your choice if desired.
  19. It’s 1 of Sliced tomatoes (I like mine salted and peppered, yum!).
  20. Prepare 1 of Sliced purple onions.
  21. It’s 1 of Sliced pickles.

Blue Cheese & Zucchini Turkey Burger Sliders step by step

  1. Mix all ingredients for the turkey sliders in a large bowl. I like to get in there and mix it up with my clean hands to make sure all of the ingredients get well incorporated. (Ladies this would be a good time to take the rings off lol).
  2. Roll enough of the mixture to form a little bit larger than a golf ball sized "meatball". Flatten out the burger by patting it slightly to form the burger patty. I always make a small indention in the middle of the burger so the burger doesn't puff up and it retains most of its juices..
  3. Spray a medium sized skillet with non stick cooking spray. Cook the burgers for about 5-6 minutes on each side over medium heat..
  4. Set patties on a plate lined with paper towels as they cook. When done cooking top with your favorite toppings to suit your tastebuds. Enjoy!.
  5. Makes about 10 slider patties..

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