Meatballs

Simple Way to Make Delicious Beef and Sausage Meatballs

By Francis Turner 18 January 2020
Simple Way to Make Delicious Beef and Sausage Meatballs
Simple Way to Make Delicious Beef and Sausage Meatballs

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Beef and Sausage Meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Beef and Sausage Meatballs Recipe. These top-rated baked meatballs are made ground beef and Italian sausage, along with bread crumbs, Parmesan cheese, and seasonings. View top rated Beef and sausage meatballs recipes with ratings and reviews.

You can cook Beef and Sausage Meatballs using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef and Sausage Meatballs

  1. Take 1 pound of hot or sweet italian sausage, casings removed.
  2. Prepare pound of ground beef.
  3. You need 2 of large eggs lightly beaten.
  4. It’s 2 tablespoons of chopped basil.
  5. Take 1/4 cup of fresh grated romano cheede.
  6. Make ready 1/2 teaspoon of italian seasoning.
  7. You need 3 tablespoons of sour cream.
  8. Prepare to taste of salt and pepper.
  9. It’s 2 cloves of garlic, minced.
  10. It’s 1 1/4 inch of skice sweet onion slice, chopped.
  11. Prepare 1 teaspoon of dryed oregano.
  12. Take as needed of your favorite marinara sauce,.

Twenty minutes before serving, cook the.Easy and tasty meatballs, these are great for meatball subs.Mix all ingredients until well blended.Click to PIN Beef and Sausage Meatballs in Tomato Sauce!

Beef and Sausage Meatballs step by step

  1. Preheat the oven to 375. Line a baking pan with foil.
  2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended.
  3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands.
  4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour.
  5. .
  6. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich..

Put beef and sausage in large bowl, add pecorino, beaten egg, garlic, salt and pepper.Combine milk and break in separate bowl, toss lightly with fork and add meat Empty bowl onto work surface and gently pat into one large disc.Add the sausage and beef and gently mix to combine.

Add the sausage meat, mince, onion, herbs, Parmesan, breadcrumbs, beaten eggs and lots of seasoning.Get your hands in and mix together really well - the more you squeeze and mash the mince, the more tender the meatballs will be.Put your minced beef in a large bowl.Take your raw sausage and squeeze the meat into the bowl.If you feel the sauce is reducing, you can add some hot.

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