Recipe of Super Quick Grilled chicken with grilled potatoes and hokaido pumpkin

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Grilled chicken with grilled potatoes and hokaido pumpkin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Grilled chicken with grilled potatoes and hokaido pumpkin Recipe. Grilled chicken with pumpkin and tomato salad. Drizzle oil over pumpkin and tomatoes in a small bowl and toss to coat.

You can cook Grilled chicken with grilled potatoes and hokaido pumpkin using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Grilled chicken with grilled potatoes and hokaido pumpkin

1. You need pieces of Chicken.
2. You need of Potatoes.
3. Prepare of Hokaido pumpkin.
4. Prepare of Garlic.
5. Make ready of Oil.
6. You need of Onion.
7. Take to taste of Spices.
8. Prepare of Water.

Serve the grilled chicken with potatoes and asparagus.Garnish with thyme sprigs, if desired.This one-dish meal of grilled chicken and potatoes is quick and easy to make, but looks and tastes great.Open foil packets carefully, using tongs.

Grilled chicken with grilled potatoes and hokaido pumpkin step by step

1. Put the sliced potatoes and pumpkin on one baking tray together with the garlic, spice, with a little oil and water.
2. We put the washed chicken pieces into a baking dish. Add spices, oil and water.

Go for classic grilled potatoes or try something new by grilling thick watermelon wedges and finishing them with lime zest, red pepper flakes, and Greek yogurt.Serve this grilled chicken-and-vegetable dinner family-style on a big platter the next time you're feeding Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and Serve the grilled chicken with potatoes and asparagus.Garnish with thyme sprigs, if desired.

Place kabobs on grill over medium heat.Brush kabobs with barbecue sauce; turn, and brush other sides with sauce.Potatoes can be quartered, covered in water and refrigerated up to a day in advance.Metal skewers can be used instead of bamboo.Put the chicken in a shallow dish with the potatoes.