Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Italian spaghetti pasta salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Italian spaghetti pasta salad Recipe. This spaghetti pasta salad with Italian dressing comes together quickly and easily and is a snap to make for even the most novice of home cooks. Italian pasta salad is as simple to make as chopping up some veggies, tossing them with cooked spaghetti, and dousing in homemade Italian dressing.
You can cook Italian spaghetti pasta salad using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Italian spaghetti pasta salad
Make ready 1 lbs of box spaghetti.
It’s 2 of cucumbers cut.
Take half of Grape or cherry tomatoes cut in.
Prepare of Small can of black olives drained.
Make ready 1 of red bell pepper cut in bite size pieces.
Take Half of a red onion cut in small pieces.
Take 1 bag of mini pepperoni optional or can the the regular size pepperoni in half, that’s what I do.
Prepare of Dressing.
Make ready 1 tsp of pepper.
Take 2 tbsp of Italian seasoning.
It’s 1 tbsp of sugar.
It’s 1 tsp of kosher salt.
Prepare 1 tsp of garlic minced.
Take 1/2 cup of red wine vinegar.
Take 1 cup of olive oil.
Take of I like to use store Italian dressing to save time.
Spaghetti, bacon, celery, onion, bell pepper, olives and tomatoes tossed with salad seasoning, Italian dressing and Parmesan and served cold.This cold spaghetti pasta salad is a cookout classic that packs enough flavor to be a main dish or side dish.With tender pasta, fresh veggies, and flavored with a combination of parmesan cheese, salad supreme seasoning, and Italian salad dressing, it's guaranteed to be a crowd-favorite.This Spaghetti Salad is PERFECT for a party or a potluck because it feeds a crowd!
Italian spaghetti pasta salad instructions
Cook box of spaghetti, drain, Cool off pasta by running cold water over it when still in colander. put cooked spaghetti in a big bowl,chill in refrigerator for 15-20 mins..
Add the cut veggies to the chilled cooked spaghetti and mix well..
Make dressing or can skip this step and use Italian dressing. Add all dressing ingredients to a bowl, add wet ingredients and mix well..
Add dressing to spaghetti mixture, and the pepperoni mix well.
Chill in the fridge for four hours or over night. (this is good just chilled at 2 hrs).
Add some parmesan cheese right before serving and some black pepper. mix up before serving.Enjoy 😉.
Notes- I didn’t have all the veggies on hand so I used what I had, and I add some salami, I left out Black olives because Iam not a big fan of them… use what you have, peppers, would be good in this.(This would be a good dish to make if you have a lot of veggies or leftover veggies from other recipe / veggies that need to be used before they go bad.) you can put anything in this really make it our own love to see photos of what you come up with..
Our Italian spaghetti salad recipe (sometimes called California spaghetti salad or just spaghetti pasta salad) is full of delicious flavor!I swear, there's something satisfying about being able to twirl spaghetti noodles around your fork.It just beats spearing rotini or bowtie pasta, doesn't it?
It can be thrown together in a matter of minutes and has amazing flavor.After it is mixed, pour the Italian dressing mixture over top of the spaghetti and vegetables and mix it all together.Pasta salad is truly as easy as boiling water and tossing in a few key ingredients.Just stick to this simple formula, cool the pasta correctly, and lean on this flavorful dressing every time you need to whip one up.Everyone always loves this cold Italian Pasta Salad recipe made with a simple homemade Italian dressing, rotini noodles, tomatoes, olives, mozzarella, pepperoni or hard salami, onion, and pepperoncini.
