Grill

How to Make Appetizing Tofu Grill with Red Wine & Mushroom Sauce

By Nell Quinn 30 January 2020
How to Make Appetizing Tofu Grill with Red Wine & Mushroom Sauce
How to Make Appetizing Tofu Grill with Red Wine & Mushroom Sauce

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Tofu Grill with Red Wine & Mushroom Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tofu Grill with Red Wine & Mushroom Sauce Recipe. While the tofu is soaking up the flavors, prepare the red cabbage slaw. You can also make the slaw a day or two ahead and keep it stored in the refrigerator until ready to eat.

You can have Tofu Grill with Red Wine & Mushroom Sauce using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Tofu Grill with Red Wine & Mushroom Sauce

  1. Take of Ingredients.
  2. Take 4 of *600 g (21.16 oz) Deep fried tofu.
  3. It’s 100 g (3.52 oz) of Button mushrooms.
  4. Prepare 100 g (3.52 oz) of Eryngii mushrooms.
  5. You need 100 g (3.52 oz) of Shimeji mushrooms.
  6. It’s 100 g (3.52 oz) of Maitake mushrooms.
  7. It’s to taste of Green onion.
  8. You need of Sauce.
  9. Prepare 60 ml (2.02 fl oz) of Okonomi sauce.
  10. Make ready 60 ml (2.02 fl oz) of Ketchup.
  11. It’s 30 ml (1.01 fl oz) of Red wine.
  12. Take 2 tsp of Butter.

Advance preparation: Pan-fried or grilled tofu can be kept in the refrigerator and served hot or cold.Grilled tofu is easy to prepare, and can be given a variety of flavors.Tofu tends to stick to grills, so prepare your barbecue with a non-stick cooking spray or by rubbing it with oil before grilling.The reason that tofu sticks to the grill is because it's so much lower in fat than meat.

Tofu Grill with Red Wine & Mushroom Sauce step by step

  1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter..
  2. Wrap and heat at 600W for 5 mins., then mix well..
  3. Slice all mushrooms into bite size pieces..
  4. Wrap and heat at 600W for 5 mins..
  5. Mix sauce & mushrooms. (Use the juice from mushrooms too.).
  6. Slice the deep-fried tofu into 2 portions..
  7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself..
  8. Flip it over when the bottoms became a bit crunchy..
  9. Grill the opposite until it becomes partly yellow brown..
  10. Serve with wine & mushroom sauce with green onion on top..
  11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio..

I replaced the soy sauce with liquid aminos but everything else stayed the same.Light a grill and brush with vegetable oil.Remove from the heat, and serve with additional marinade or soy sauce.

Turn tofu slices to coat with marinade.This grilled tofu is super tasty and would satisfy vegetarians and meat eaters alike.Grilling tofu gives the exterior a nice char without altering the taste, while the sauce boasts some seriously good flavor.Grilled Tofu Recipe- this recipe is so easy and PERFECT for summer!I love to enjoy mine with a side of grilled veggies for the perfect dinner.

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