Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Rib Eye Steak with Potato-Carrot Mash. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Rib Eye Steak with Potato-Carrot Mash Recipe.
You can have Rib Eye Steak with Potato-Carrot Mash using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Rib Eye Steak with Potato-Carrot Mash
- Make ready 2 (1 inch) of thick rib eye steaks.
- Make ready 3 sprigs of rosemary and butter for basting.
- You need 2 pieces of carrots.
- It’s 2 pieces of small potatoes.
- Make ready to taste of Salt and Pepper.
- It’s of Garlic Powder.
- Take of Butter.
Rib Eye Steak with Potato-Carrot Mash instructions
- Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes..
- When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside..
- For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke..
- Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out..
- Serve and enjoy. Can be served with other sides..